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Paper and pen slow you down!

Digital Stock Management for Increased Efficiency

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Poor Reordering and Paper-Based Counts Lead to Surge in 1- and 2-Star Ratings at Local QSR

The Problem

  • A quick-service restaurant saw spikes in 1—and 2-star reviews due to frequent menu shortages. The cause? Paper-based inventory counts and poor reordering led to stockouts and frustrated customers.

The Solution:

  •  trakr Counting transformed the QSR's inventory process, replacing the paper system with a digital solution that provides instant, accurate data to keep the kitchen stocked and meet customer demand.

Key Features:

  • Inventory counts go straight into the app, meaning no lost papers or manual entry errors. 
  • Get reorder reports sent to you as soon as counts are done. 
  • Access inventory data anytime, anywhere, with secure cloud storage. 
  • Mobile counting cuts inventory time in half, letting staff focus on customers. 

The Result:

  • trakr Counting eliminated stockouts and improved accuracy. Staff count faster, order smarter, and keep the restaurant stocked during busy hours. Customer satisfaction and ratings soared as shortages vanished.

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Fast, Accurate Inventory Counting Made Easy

Mobile Convenience: Generate instant reports right from your mobile device to stay on top of your inventory.

Spot Losses Quickly: Identify discrepancies before they impact your bottom line.

Reduce Errors: Rely on accurate, efficient digital tools for precise counts.

 

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Value Reporting for Smarter Inventory Insights

Track Inventory Value: Understand the exact value of your stock at any time.

Seamless Sharing: Share reports effortlessly within your organization for better collaboration.

Flexible Formats: Access reports in Excel or PDF, tailored to your needs.

 

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Re-Ordering for Food Service Teams

Set Custom Stock Levels: Tailor minimum stock thresholds to meet your needs.

Avoid Service Disruptions: Quickly spot outages to keep operations running smoothly.

Digital Sharing: Share information seamlessly to minimize errors and save valuable time.

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Smart Labeling for Food Service Operations

Product Labels: Quickly generate product labels using existing UPC barcodes for seamless tracking.

Shelf Labels: Organize your stock with ease—shelf labels ensure efficient future inventory counts.

Vendor Flexibility: Assign multiple barcodes to a single product, accommodating different vendors effortlessly.

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Case study

A quick-service restaurant cut inventory time by 80% and ended stockouts with trakr Counting, boosting efficiency and satisfaction.

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Info Sheet

Learn how trakr Counting simplifies inventory management by making counting, organizing, reordering, and syncing faster and easier.

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