Mobile Solutions to Reduce Inventory Chaos and Improve Service
Paper and pen slow you down!
Digital Stock Management for Increased Efficiency
- Flexible pricing plans.
- Simple onboarding.
- 30-day free trial on all plans.
- Cancel anytime!
Poor Reordering and Paper-Based Counts Lead to Surge in 1- and 2-Star Ratings at Local QSR
The Problem:
-
A quick-service restaurant saw spikes in 1—and 2-star reviews due to frequent menu shortages. The cause? Paper-based inventory counts and poor reordering led to stockouts and frustrated customers.
The Solution:
-
trakr Counting transformed the QSR's inventory process, replacing the paper system with a digital solution that provides instant, accurate data to keep the kitchen stocked and meet customer demand.
Key Features:
- Inventory counts go straight into the app, meaning no lost papers or manual entry errors.
- Get reorder reports sent to you as soon as counts are done.
- Access inventory data anytime, anywhere, with secure cloud storage.
- Mobile counting cuts inventory time in half, letting staff focus on customers.
The Result:
-
trakr Counting eliminated stockouts and improved accuracy. Staff count faster, order smarter, and keep the restaurant stocked during busy hours. Customer satisfaction and ratings soared as shortages vanished.
Fresh Solutions for Inventory
Fast, accurate counts and real-time insights to keep your food service operation running smoothly.
Fast, Accurate Inventory Counting Made Easy
Mobile Convenience: Generate instant reports right from your mobile device to stay on top of your inventory.
Spot Losses Quickly: Identify discrepancies before they impact your bottom line.
Reduce Errors: Rely on accurate, efficient digital tools for precise counts.
Value Reporting for Smarter Inventory Insights
Track Inventory Value: Understand the exact value of your stock at any time.
Seamless Sharing: Share reports effortlessly within your organization for better collaboration.
Flexible Formats: Access reports in Excel or PDF, tailored to your needs.
Re-Ordering for Food Service Teams
Set Custom Stock Levels: Tailor minimum stock thresholds to meet your needs.
Avoid Service Disruptions: Quickly spot outages to keep operations running smoothly.
Digital Sharing: Share information seamlessly to minimize errors and save valuable time.
Smart Labeling for Food Service Operations
Product Labels: Quickly generate product labels using existing UPC barcodes for seamless tracking.
Shelf Labels: Organize your stock with ease—shelf labels ensure efficient future inventory counts.
Vendor Flexibility: Assign multiple barcodes to a single product, accommodating different vendors effortlessly.
Case study
A quick-service restaurant cut inventory time by 80% and ended stockouts with trakr Counting, boosting efficiency and satisfaction.
DownloadInfo Sheet
Learn how trakr Counting simplifies inventory management by making counting, organizing, reordering, and syncing faster and easier.
DownloadLearn How to Optimize Your Food Service Inventory
Visit our blog for expert tips and strategies on improving your inventory counting process, minimizing waste, and keeping your kitchen fully stocked.